Courtesy of NYC-based Cocktail Enthusiast and Amateur Home Bartender Alex Miller, this week's cocktail recipe features homemade cold brew and a healthy kick of Guinness and bourbon.

Ingredients:

• 4 oz cold brew (we recommend PT’s Cold Front Signature Blend)
• 1 oz Guinness syrup
• 1 oz Redemption Bourbon
• 1/3 oz Averna Amaro
• Whipped cream
• Orange

Instructions:

1. Prepare cold brew to your recipe (we recommend Trade Cold Brew Bags
2. Make syrup by combining a 1:1 ratio of Guinness and sugar in a saucepan over medium heat to dissolve
3. Combine ingredients in a shaker with ice
4. Shake vigorously
5. Strain liquid into an Irish whiskey glass
6. Top with whipped cream and an orange wedge