The Coffee Subscription
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A taste of what’s to come
With your subscription, you’ll receive a fresh-roasted 10.93 oz bag of coffee from our favorite roasters every four weeks. You can also always swap our recommendation for a pick of your own.
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America’s Best Roasters,
All in One Place
Each coffee is roasted to order and supports an independent roaster from across the U.S.A. Here are a few roasters featured in this collection.
Among the first roasters to establish a Direct Trade program, PT’s sets a high standard for both itself and the industry. That’s because this Topeka, Kansas roaster began in 1993 with the simple mission to make an excellent cup of coffee. Over 25 years later Fred Polzin and Jeff Taylor’s brand is doing just that.
DRINK COFFEE DO STUFF is not just a roaster, it’s a state of mind. Fueled by co-founder Nick Visconti’s pro snowboarding career when he became obsessed with Alpine coffee culture, DCDS merges the outdoor active lifestyle and specialty coffee experience. Roasting at high altitudes at 6000 feet in the Sierra Nevada, Lake Tahoe, California’s DCDS is driven by the impact of climate change both locally and globally, with a focus on sustainability and reducing its carbon footprint in everything it does.
Red Rooster Coffee doesn’t do things by the book. When Rose McCutchan approached then fiancé Haden Polseno-Hensley about supplying coffee for her Floyd, Virginia café, the duo began roasting from a small space in the back of her mother’s bookstore. Guided by principles of sustainability and gender equality since 2010, this family-run company takes pride in inclusive hiring practices and making onsite childcare available for all of its employees.